Rinse chicken with vinegar and let it drain. Then, in a bowl, add the onion, green pepper, garlic, black pepper, complete seasoning, and salt. Mix all ingredients with chicken and set aside for 10-15 minutes. In a pot, add olive oil and let it warm, then add sugar and let it caramelize. Add the seasoned chicken, stirring frequently until it is evenly browned, then let it simmer on medium heat for 20 minutes, adding a little water if needed.
In a medium-sized pot, add vegetable oil, garlic, onion, and green pepper. Rinse the rice, then add it to the pot and fry for 2 minutes, then add beans, water, and coconut milk. Stir, and then add salt, pepper, and sugar. Once it starts to boil, turn the heat down to low for 10-15 minutes, or until the rice is fully cooked.
Mix the coleslaw ingredients together, serve it all up on a plate, and enjoy those fabulous island flavors!